Moroccan Chicken with Kumquats and Prunes

Original recipe from Bon Appétit  | November 1992

I read about this dish on the Serious Eats blog much earlier in the year. Like, when kumquats were actually in the grocery stores? That’s when. Kumquats should start showing up again sometime in November so when they do, you can be prepared with this luscious, warming, fragrant stew. Continue reading