We’re hosting Thanksgiving again this year and although we’ve attempted to simplify things, I’m not SO sure we’ve really succeeded in that. We are delegating some things: rolls, sweet potatoes, mashed potatoes, apple pie, appetizers, but we’re handling the heavy hitters. Here’s what I have in mind: Continue reading
Remember last month when I mentioned in a weekly recipe round-up that I found a recipe for some delicious looking caramels? Ones with pumpkin in them, and pepitas, and sea salt?
I MADE THEM
I don’t want to sound hyperbolic, but these were probably some of the best caramels I’ve ever had. Continue reading
Yummy, cheesy baked goodness? Yes! With a twist of fresh mint and swiss chard, this take on eggplant parmesan is a perfect meal for a fall night. Plus, swiss chard may still be hanging on in your garden so this is a nice way to finish it up. Continue reading