Weekly Recipe Roundup

Well, maybe this will have to be a regular part of this blog– there is just more stuff I’d like to try than time and money to cook, let alone enough mouths to cook for. For now, here are some of the recipes that have me drooling this week:

Donna Hay’s chocolate crème caramels with hazelnut toffee.

What Kate Ate’s Individual Devil’s Food Cakes with Salted Butterscotch Caramel Sauce

Matt Bites’ Vegetable Crumble


Simply Recipes Roasted Red Pepper Pasta Sauce

In other news, I think it is going to frost here in Colorado tonight so I’ll be making pesto tonight. We’ve also been talking about making our own ketchup or marinara sauce to can, and pickled green tomatoes. When that happens, I’ll make sure to keep you in the know!

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